Red Truck Bakery Debuts Its Oomami Biscuit


oomami biscuit at red truck bakery


If you may’t get sufficient of Field & Main’s Oomami Burger, voted the perfect burger in our 2023 Nova Wars: Burger Edition, then you could strive the Oomami Biscuit — the brand new breakfast model now accessible at Red Truck Bakery.

The new breakfast sandwich options native sausage, eggs, melted cheese, housemade pepper jelly, and Field & Main’s Oomami condiment served between a flaky, freshly baked Red Truck Biscuit. It’s accessible at each the Marshall and Warrenton areas of Red Truck Bakery.

The concept happened after Neal Wavra, chef and proprietor of Field & Main, took over the Red Truck Bakery and started trying to combine the 2 companies by means of sourcing merchandise, beginning with the entire hogs used on the restaurant. 

“The Oomami Biscuit permits us to make use of the shoulder and the hams to make sausage, making full utilization of the animal and [it] allows us to buy an extra hog, which is a win, win, win,” he says.

The bakery makes use of totally different cuts of the identical hog to make each sandwiches, however what brings the 2 collectively is the Oomami condiment, which is a combination of bacon jam and pickled shiitake mushrooms.

The outcome was tasty, however wanted an additional dimension,” says Wavra. “The resolution was a pepper jelly. This unfold is good and a contact spiced. Thus, a spectrum of tastes had been represented: candy, salty, bitter and savory — all amplified by umami!”

Fans of the unique burger and bakery love the mixture of flavors. According to Wavra, the preliminary and continued response surrounding the brand new providing stays nice.

“One lady shared that she drove out to select up a biscuit for her and her husband and ate hers earlier than getting residence,” says Wavra. “So delighted by the sandwich, she contemplated whether or not to eat her husband’s and never inform him.”

The Oomami Biscuit is simply the beginning of collaborations between Red Truck Bakery and Field & Main. 

“The two operations will proceed to work collectively to leverage relationships with native farmers and artisans to make merchandise that nourish and delight our neighborhood,” says Wavra.

Feature picture courtesy Red Truck Bakery

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