Southeast Impression in Fairfax Impresses with Vibrant Flavors

I didn’t spend lengthy my first time in Kuala Lumpur, however it positively left an enduring impression. So a lot so, that I’m at the moment planning an extended return go to to Malaysia lower than a decade later. The buddies I made will final a lifetime, sure, however the bak kut teh, the laksa, and the contemporary durian are a giant a part of what’s attracting me again to Southeast Asia.

Until I make it there, although, there’s Southeast Impression. Apparently, I’m not the one ones with robust emotions about that nook of Southeast Asia. Gary Ngo, vp of operations at Ivea Restaurant Group, with whom I first spoke when he opened Gyu-Shige in Mosaic District, has since expanded his repertoire to incorporate many Asian eating places reminiscent of Urban Hot Pot and Okaeri. Some of Ngo’s cooks hailed from Malaysia and Singapore, Washingtonian reported, and the pure subsequent step was to permit them to organize their native flavors, together with these from close by Thailand.

Roti at Southeast ImpressionRoti at Southeast Impression
Roti (Photo by Alice Levitt)

It’s a deal with to begin a meal at Southeast Impression with roti — flaky, oily flatbreads that include both lentil stew or rooster curry. I selected the lentil and was rewarded with earthy warmth that turned out to be the spotlight of the meal.

Beef stew at Southeast ImpressionBeef stew at Southeast Impression
Rendang (Photo by Alice Levitt)

On a scorching day, I skipped the bak kut teh (natural pork rib soup) in favor of nasi lemak — Malaysia’s nationwide dish, usually served for breakfast — with fried rooster, in addition to rendang, a spicy Indonesian beef stew sweetened with coconut milk. Both dishes embrace aromatic coconut rice that’s price a visit by itself.

Dessert at Southeast ImpressionDessert at Southeast Impression
Lychee panna cotta and castella cake (Photo by Alice Levitt)

Desserts are various and colourful. The castella cake, a sort of pound cake that got here to Asia by the use of Portugal, is flavored with pandan, in addition to squiggles of pandan cream. Add on the lychee panna cotta, a seductively wiggly iteration of the Italian dessert topped with the juicy fruits.

Interior at Southeast ImpressionInterior at Southeast Impression
Photo by Alice Levitt

The visually vivid plates are a match for the eating room that features cubicles surrounded by fake greenery and lit with basket-style fixtures. With its massive menu of biggest hits together with Hainanese rooster rice, Thai curries, and even Singaporean chili crab, Southeast Impression is precisely the type of place that may encourage many a revisit.

9530 Fairfax Blvd., Fairfax

Feature picture of nasi lemak by Alice Levitt

For extra tales like this, subscribe to Northern Virginia Magazine’s Food & Drink publication.

Source hyperlink

Leave a Reply

Your email address will not be published. Required fields are marked *